Cooking

Moving in Basel and having a lot of free time and hungry husband in the evenings opened in me some cooking talents). Actually it became fun for me to cook, cause: 1. there is now someone to cook for, 2. i am quite good in it. Actually my husband also cooks, but it is something i was raised with that I enjoy to cook for my man).

Before in Moscow, my fridge had usually cheese, milk, maybe yogurt... there were some sweets and coffee, water and fruits. I was cooking once a week just for myself. all other evenings i ate either in cafe or at the friends' or at home but just fruits. When i moved i was face to face with food cult)), you meet friends-you got to eat, you meet parents- you got to eat, you go outside-you go for the picnic. People like to eat, they like  to cook, they share the recipes, they compete! And portions here are almost the same as in Germany.)

So, what were the best moments f my cooking summer:

Tyortiy- the cookies, which are quite famous among those who was a my mom's place))

Meatballs with puree

Nice breakfast with rice porridge, toasts with basil and fruits

Pasta with mushrooms and zucchini

So, there are some troubles with translation - in Russian this is Жульен with mushrooms and chicken.
But the translator had other ideas)):

Next- some of sweets:

Here is one of the brunches we did for friends:

And of course, here is our Christmas meat my L. cooked:

Recently, i ve found the link
Great Food pics
and pics there motivate to cook all day long)).

Now, i am getting a master of bouillon, as we both sick at home,
but i will share some new things soon)).